In a first for China’s manned space programme, astronauts on the Shenzhou-20 and Shenzhou-21 missions have used a specially developed oven to barbecue chicken wings and cook steak aboard the China Space Station. The new “space oven,” installed recently, allows smokeless cooking and is part of broader efforts to improve living conditions for astronauts on long-duration missions. Footage released by the Astronaut Center of China (ACC) showed crew members enjoying freshly grilled food after 28 minutes of cooking. The oven, which operates through advanced temperature control and high-temperature catalysis, can function continuously for up to 500 cycles. It represents a leap from earlier international experiments such as the 2020 baking test aboard the International Space Station (

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