Just when you thought Somedays Bakery couldn't take it up any more notches, they're back with more creative surprises. The beloved purveyor of premium pastries just launched its fall menu with a lineup that’s equal parts cozy and chaotic, in the best possible way.

Available now across all four locations (Astoria, Long Island City, Bayside and Montclair), this season’s collection is packed with bold new ideas, from savory showstoppers to dessert hybrids that make zero sense on paper, yet surely, totally work.

Let's start with the Beetlejuice Croissant. It's a bi-colored noir pastry that looks like a Tim Burton fever dream and tastes like Halloween in a flaky shell. Inside is a silky orange pastry cream that’s just sweet enough to make you forget how spooky it looks.

Then there’s the sh

See Full Page