Featuring seven restaurants, Restaurant Week on The Landing is giving diners a reason to head downtown.

Participating restaurants on or near The Landing have created special menus ranging from $24 to $55 per person for the event, which runs through Sunday.

Tolon’s $55 three-course tasting menu features options such as Indiana cheese fondue, braised beef short rib ragout and bourbon ice cream sundae. Vegetarian and gluten-free selections are available.

Marquee at The Landing offers a $39 menu with airline chicken and miso glazed salmon among the choices. Mercado has created a $40 menu featuring wet burritos and night market noodles.

Nawa’s menu ranges from $33 to $40, depending on whether diners add a cocktail. The Korean-influenced menu includes orange chicken and popcorn chicken.

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