Fast-food runs, deli detours and grocery carts loaded with prepared food can drain a food budget faster than a houseful of hungry teenagers. The secret for slashing your family’s food bill is to cook at home. And the way to become confident in the kitchen is to learn a few strategic trucs of the trade.

“Truc” (rhymes with “fluke”) is a French word that means “trick,” not as in a magic trick or an illusion but rather a shortcut, gimmick, secret or way to do something better, cheaper, easier and faster.

PERFECT RICE. Saute 1 cup rice in 2 tablespoons oil in a saucepan over medium heat until the kernels are well-coated and begin to turn bright white. Add 1 cup water and 1 teaspoon salt, or salt to taste. Bring to a boil, and then stir and reduce to simmer. Cover and cook for 10 minutes undi

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