By Gretchen McKay, Pittsburgh Post-Gazette

Cooking creates all kinds of wonderful and comforting smells, whether it’s sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there’s nothing quite like the smoky-sweet scent of Hatch chiles roasting over an open flame or the grates of a hot grill.

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The aroma is intoxicating, so intense as it wafts through the air that y

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