After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius Brown is turning his focus to his next venture: a full-service Afro-Caribbean restaurant in Summerhill called Heritage. Named for his four-year-old supper club, the tri-level restaurant will offer a tasting menu in the dining room, a la carte fare in the lounge, and dessert in yet another area. Slated for a late winter or early spring opening, Heritage will aim to affect every sense in the body via food, drinks, decor, and music, each carefully chosen to tell a story.

“Bread & Butterfly will always be more French leaning. We limit that to countries like Haiti, Senegal, Congo, French Guyana, and Madagascar—countries colonized by French in the past,” explains Brown

See Full Page