Michelin Bib Gourmand restaurant Proxi is highlighting the frequently overlooked cuisine of North Korea this month with a new limited-edition chef’s tasting menu. Created by Chef de Cuisine Jennifer Kim (Blackbird, Avec, Nico Osteria), the prix fixe menu showcases the country’s signature dishes, including porridge, cold noodles and vegetable-forward plates.

The Coastal-Asian eatery in the West Loop is known for its open-fire cooking and globally inspired plates, courtesy of chef/partner Andrew Zimmerman. Sister restaurant to Michelin-starred Sepia next door, Proxi offers a rare glimpse into the mystified culture of North Korea.

Highlights on the $110 menu include sunchoke juk, a porridge made with job’s tears (a grain found commonly in North Korea) and topped with Tillamook chedd

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