On a grey autumn morning, the apples in the National Fruit Collection look vivid. They pile up in pyramids of carmine, salmon and golden-orange around dwarf trees, which have been bred to human proportions. Their branches are well within reach but picking fruit is forbidden. These trees are part of the world’s largest fruit gene bank.
Neil Franklin, an agronomist and a trustee of the National Fruit Collection in Kent, describes it as ‘the Victoria and Albert Museum of the fruit industry’. The collection holds several types of fruit, but the apple is queen of them all: of the 4,000 or so fruit varieties here, more than 2,200 are apples. They’re used mainly for research into breeding and resistance to pests and diseases. Two trees of each variety are planted, like a pomologist’s Noah’s Ark.

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