TALLAHASSEE, Fla. — North Florida's Apalachicola Bay will reopen for wild oyster harvesting, a move that supporters hope will breathe life into one of the last historic working waterfronts in a state where much of the picturesque coastline has long given way to high-rise condos and strip mall souvenir shops.

The Florida Fish and Wildlife Conservation Commission approved the plan Wednesday to reopen the bay for a limited oyster season on Jan. 1, 2026, five years after the waters that had been nationally known for the sweet, plump shellfish were closed because of dwindling populations.

The closure of the bay along what is known as Florida’s “Forgotten Coast” dealt a blow to an area that historically produced 90% of the state’s oysters and 10% of the nation’s supply.

Apalachicola oysters w

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