Did you know that the beloved nacho, now a staple snack across the globe, owes its existence to a serendipitous invention by a maître d’ in a small Mexican border town? Few dishes have such a clear origin story, yet nachos have evolved into a cultural phenomenon celebrated annually on National Nachos Day. This day honors not only the snack’s delicious appeal but also its rich history and the traditions that have grown around it.The Birth of Nachos: A Culinary AccidentThe story of nachos begins in 1943 in Piedras Negras, Coahuila, Mexico, just across the border from Eagle Pass, Texas. Ignacio “Nacho” Anaya, a maître d’ at the Victory Club restaurant, faced a sudden rush of hungry customers after closing time. With limited ingredients on hand, he improvised by cutting tortillas into triangle

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