PHILADELPHIA (WPVI) -- In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along with your company.

Barbuzzo's pork ragu is a hearty, red gravy. We're serving it with pasta, kale and and burrata on top for extra luxury and pizzazz.

Chef and owner Marcie Turney says the ragu is a labor of love, but the kind you can set up, let cook down for a few hours and then serve.

"Have some friends over, make a nice, big salad and here come your Sunday gravy," she says. "It's already done. You're not cooking in the kitchen. You're enjoying the time with your friends. Some wine, some bread."

Barbuzzo is in the heart of Center City on 13th Street between Chestnut Street and Sansom Street.

"You know, 23 years on this block, we'v

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