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Whatever Happened To Heidi Ho From Shark Tank? By Kristine Belonio Nov. 7, 2025 5:20 pm EST

Cheese is a staple food in many diets. Hence, it doesn't come as a surprise that the average American eats around 42 pounds of this dairy product per year. The thing is, many types of cheese aren't healthy due to their high saturated fat, sodium, and calorie content. Plus, most cheese is sourced from animals, and concerns have been raised about the treatment of these animals within the commercial farming industry. In an effort to improve these weak points, Chef Heidi Lovig developed non-dairy cheese and sold it under her brand, Heidi Ho. Unlike traditional cheese, Heidi Ho cheese is made from nuts, seeds, and veggies. It also offers a better texture and flavor than most

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