The article was originally published on https://sfist.com/2025/11/07/this-week-in-food-new-bars-coming/The Quince and Cotogna team is opening Bar Coto down the street, the former Aphotic team has a cocktail bar coming down the pike, and Nyum Bai/Lunette chef Nite Yun has published a cookbook, all in This Week In Food. Michael and Lindsay Tusk, the couple behind the Quince mini empire that includes Cotogna, Verjus, and event space Officina, have finally unveiled their plans for the space at 596 Pacific Avenue that they acquired nearly three years ago, with plans to open an espresso bar and gelato spot. The corner space, formerly home to The Station SF, will become Bar Coto, as the Chronicle reported Friday, an all-day Italian cafe and aperitivo bar where, yes, there will be gelato, but ther

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