I f you appreciate bread, the scratch sort lovingly made from a long-fermented, high-hydration dough, one that simultaneously provides a soft chew and a crisp outer crust, you’ll want to make your way to the new Murray’s Pizza and Wine in Memorial. This new restaurant was created by restaurateur Deets Hoffman, founder and owner of the fast-casual grain bowl and salad joint Leaf & Grain.

That healthy food mini chain boasts six restaurants across Houston, including one right next door to Murray’s. The new chef-driven pizza place, named after Dean Hoffman’s wife Murray celebrates artisan-style pizzas, the sort that defies pigeonholing into a particular genre. Think of famed Los Angeles chef Nancy Silverton at Pizzeria Mozza or award-winning Chris Bianco of his namesake Pizzeria Bianco in Ph

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