New Delhi: If you’re a fan of light, delicate, and melt-in-the-mouth South Indian breakfasts, neer dosa deserves a spot on your table. Originating from the coastal region of Karnataka, this soft, lace-like dosa made from rice batter is a refreshing change from the usual fermented versions. Unlike regular dosas, neer dosa doesn’t require soaking lentils or fermentation — just rice, water, and a dash of salt — making it a quick, fuss-free delight.

Perfect for busy mornings or relaxed weekend brunches, neer dosa pairs beautifully with coconut chutney, spicy tomato chutney, or rich chicken and fish curries. Its name, ‘neer’, meaning ‘water’ in Tulu, reflects the dosa’s thin, watery consistency. Minimal in ingredients yet rich in texture, this dish embodies the coastal simplicity and elegance

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