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The Vintage Spaghetti Dish You Rarely See On Dinner Tables Today

Pasta comes in all forms, whether it's decadent caramelles or your grandma's made-from-scratch lasagna. Some dishes come and go, however, including the many vintage pasta dishes that you don't see often these days (don't worry, lasagna will never go out of style). One dish that has seemingly disappeared from today's dinner tables is spaghetti Aquitania. There's a good chance you haven't tried it or even heard of it until reading this.

Think of spaghetti Aquitania as a casserole of sorts. It was quite popular in the 1940s after appearing in the cookbook "Caruso Recipes for Spaghetti, Elbow Macaroni, and Egg Noodles." It's an Italian-American recipe that you'd probably never find in Italy, but certainly co

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