Thanksgiving dinner is a time for family and traditions, many of which are centered around what we serve alongside the turkey on Thanksgiving Day. But maybe this is the year you try some new Thanksgiving side dishes.

Here are seven Thanksgiving side dish recipes, including green bean casserole and old-fashioned macaroni and cheese, from the Courier Journal's extensive recipe archive.

Happy Thanksgiving!

Brussels sprouts with brown butter sauce recipe

Serves 2. Provided by 8UP Elevated Drinkery & Kitchen , 350 W. Chestnut St.

1/2 cup canola oil or enough to fill a skillet with half an inch of oil

1 pound Brussels sprouts, stems cut off, any bruised outer leaves removed, sprouts cut in half

1/2 cup butter

1/4 cup rice wine vinegar

1 tablespoon black pepper, crushed

1 teaspoon sal

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