The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in the feast. The traditional menu provides a delectable spread, and a groaning board of last-minute kitchen chores. My late sister-in-law Sue Young always claimed that the menu was created by someone who never had to cook it.

Working yourself to the bone may be a proud Puritan tradition, but hosting the holiday is much more fun if everyone contributes. In these tough economic times, it makes good sense to divide up the work as well as the expense.

Whether made by the host or a guest, making several dishes ahead of turkey day can help to make the meal more cook friendly.

Here are five dishes

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