Non-profit Mama's Kitchen has kicked off its 21st Annual Mama's Pies Thanksgiving Bake Sale.

Over the last two decades, the organization has sold more than 90,000, raising more than $2.4 million.

Last year, they sold just under 3,000 pies and more than 1,000 Holiday Feast donations. This year, they are looking to raise more than $165,000 during this year’s month-long pie sale.

That will enable them to fund up to 57,000 meals for critically ill San Diegans. For over 35 years, Mama’s Kitchen has been providing home-delivered meals to people affected by critical illness.

Pies are on sale now and will be available for purchase until Friday, Nov. 21.

There are four traditional pie flavors to choose from–pumpkin, traditional apple, pecan, and Dutch apple–plus a secret mystery flavor.

Picku

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