ST. LOUIS, Mo. (First Alert 4) -Food pantries have seen a sharp demand for food since the government shutdown. Fresh, healthy foods are a high priority, but fruits and vegetables are expensive and availability can vary at food pantries.

The Saint Anthony Padua Food Pantry saw 103 new families in the first week of November. The majority of people coming to the pantry have young children.

“Last week we had a 50 percent increase in our guests. And we were scrambling for food,” said Rob Telthorst, the pantry director.

SNAP benefit loss affects families

The loss of SNAP benefits has left Troy Williams scrambling.

“Don’t get none this month. I’m going to pantries as much as I can,” said Williams, a food pantry client.

The food pantry places a premium on fresh produce. Each week a non-p

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