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Youngest Two-Star Michelin chef E.J. Lagasse expands Emeril’s legacy with modern, Creole-inspired dishes

Lagasse says working beside his father is his “greatest honor,” shaping both his mentorship and vision for Emeril’s future

The young star eyes Emeril’s 40th anniversary as the father-son duo's next milestone, aiming to keep New Orleans cuisine on a global stage

When E.J. Lagasse stepped onto the stage at the 2025 Food & Wine Classic in Charleston on Friday, Nov. 14, joining his father, Emeril Lagasse , for a fireside chat, it was more than a festival appearance. It was a full-circle moment — a literal passing of the torch witnessed by a roomful of cooks, editors, diners and longtime fans who have grown up with the Lagasse name.

For E.J., 22, now the youngest chef

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