Why Apple Pie Tastes Better From A Bakery

Kitchen

Baking

Baking the perfect apple pie isn't easy. You might make a decent one but it's just not the same as your favorite apple pie from that cute neighborhood bakery. If you're struggling to achieve the perfect pie, it doesn't mean you're a bad baker. Nor does it necessarily mean you're using a poor recipe. It's just that professional bakers have levels of knowledge and experience most home bakers can't dream of.

There isn't just one reason why apple pie tastes better from a bakery. Rather, there are many small variables that all add up to make a huge difference. Home bakers might not realize how much impact little things can have, from keeping your ingredients cold to choosing the right apples. Combined, they can make or break a pie.

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