Honey Garlic Green Beans

INGREDIENTS:

½ pound green beans, trimmed

4 tablespoons unsalted butter

3 cloves of garlic, peeled and minced

2 tablespoons flat-leaf parsley, finely chopped

Honey

salt and black pepper

Diva Dust Seasoning

DIRECTIONS:

Boil the green beans in salted water for 10 minutes or until tender but not mushy.

Drain and immediately immerse them in a large container with ice water and ice to stop the cooking process.

Remove from ice water and set aside on a towel and gently pat dry.

Melt the butter in a large skillet and add the minced garlic. Brown the garlic slightly, and then add the green beans to the skillet.

Season with Diva Dust, salt and pepper. Add parsley. Mix toss and drizzle honey. Serve and enjoy!

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