BATON ROUGE, La. (WAFB) - Leeks and apples simmered in cider and bourbon add a touch of sweetness to this recipe, which is a nice contrast to the melted Cheddar. In England, oblong pretzel rolls are preferred when making these English-style dogs.

Prep Time: 45 Minutes

Yields: 6 Servings

Ingredients

6 grilled all-beef hot dog

2 ounces sharp Cheddar cheese, shredded

2½ cups thinly sliced leeks, white and pale green parts only

1 apple, peeled, cored and diced

1½ cups apple cider

2 tbsps butter

½ tsp caraway seeds

pinch ground allspice

salt and black pepper to taste

granulated garlic to taste

¼ cup Still’Water Straight Bourbon

6 grilled hot dog buns (oblong pretzel rolls preferred)

6 tsps Dijon mustard

Method:

Heat grill according to manufacturer’s directions. When ready to

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