CHARLESTON — A Wagener Terrace restaurant will serve its last customers this month, ending a seven-year run on the peninsula.
Herd Provisions , known for its bistro fare and grass-fed meat program, will close after dinner service on Nov. 29.
The 106 Grove St. establishment will honor existing private events through the end of the year, and Thanksgiving pre-orders will still be available for pickup on Nov. 26.
Owner Alec Bradford first launched Herd Provisions in 2017 as a food truck. He moved the concept, defined by sustainably raised meat sourced from his Leaping Waters Farm in Virginia, into its current brick-and-mortar home a year later.
It became known for items like beef tallow French fries, Buffalo Brussels sprouts, soy-marinated duck and whipped ricotta cheese, sparked by a

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