The Michelin Guide Northeast ceremony in Philadelphia on Tuesday night saw Chicago add a new one-star restaurant, Feld, and a two-star restaurant, Kasama, to its repertoire. The ceremony featured restaurants from Chicago, New York, Washington, D.C., Philadelphia and Boston.

Feld’s first Michelin star might not be a surprise for those who have experienced the 27-course tasting menu at the Ukrainian Village restaurant. In the Michelin guide, Feld is cast as a farm-focused experience worthy of a star.

“Chicago native Chef Jacob Potashnick highlights in-season products, and the same ingredient may be highlighted in different forms, like raw asparagus with a cured lemon emulsion, tempura fried or as a juice accompanying fresh cheese, or in main dishes like poached Maine halibut with a maitake

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