As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box . Today, we’re celebrating stuffing , which is an essential side dish for a traditional holiday meal. Whether it goes inside the turkey or gets served on the side, Thanksgiving isn’t complete without it.

Sausage, Onion and Sage Stuffing from "Joy of Cooking." (Mims Copeland, The Oregonian/OregonLive) Mims Copeland

A ‘Joy of Cooking’ stuffing

This stuffing recipe comes from the most-recent edition of “Joy of Cooking,” and features some of the flavors we most-closely associate with Thanksgiving – sage and thyme. For richness, there’s Italian sausage, while tart apple supplies a sweet counterpoint.

Recipe: Sausage, Onion and Sage Stuffing .

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