By Carolyn Casner, EatingWell

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful healthy dinner. This dish comes together with myriad flavors in the sauce — all of the pan bits are mixed with spices, vinegar, sour cream and heavy cream for richness. You’ll be blown away at how much flavor this packs in. Serve over pasta or grains to soak up the sauce.

Creamy Skillet Chicken with Spinach & Mushrooms

Serves 4

Active Time: 20 minutes

Total Time: 20 minutes

1 pound chicken cutlets

1/2 teaspoon salt, divided

1/2 teaspoon ground pepper, divided

1 tablespoon extra-virgin olive oil

3 cups sliced mushrooms

3 cups coarsely chopped spinach

1/2 cup heavy cream

1/4 cup reduced-fat sour cream

2 tablespoons white wine vinegar

1/2 teaspoon garlic powder

1/2 teas

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