PHOENIX (AZFamily) — We’re back in the kitchen this week during Good Morning Arizona!

This time, GMAZ on-air talent are sharing our favorite Thanksgiving side dish recipes each day to get you inspired for your feast.

Today’s recipe is for a charcuterie board, courtesy of Anchor Simone Cuccurullo.

Ingredients (Customize as you’d like)

Meats : prosciutto, salami, chorizo, soppressata

Cheeses : brie, cheddar, gouda, goat cheese, blue cheese

Fresh fruits : grapes, berries, apple slices, figs

Dried fruits : apricots, cranberries, dates

Crunchy items : crackers, baguette slices, breadsticks

Extras : nuts, olives, pickles, dips (honey, jam, mustard)

Garnishes : fresh herbs (rosemary, thyme)

Directions

Choose Your Board

Select a wooden board, slate or large platter.

Wipe it c

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