Although shoppers might notice higher prices for certain ingredients, the overall cost of preparing a Thanksgiving dinner has decreased, according to an annual survey from the American Farm Bureau Federation.

In its 40th year, the Thanksgiving survey reports a table of classic dishes for 10 people will cost an average of $55.18, or about $5.52 per person, down 5% from last year, but still higher than four years ago. The estimated cost in Illinois is 11% below the national average, with an estimated total meal cost of $49.20.

Taking center stage in the survey, and most Thanksgiving tables, the turkey drastically decreased in price, helping lower overall meal costs.

The average price of a 16-pound frozen turkey is $18.03 in Illinois and $21.50 nationally, with the national price down more

See Full Page