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Next Time You Make Scalloped Potatoes, Add This Ingredient Right To The Sauce By Jonathan Kesh Nov. 20, 2025 2:00 pm EST

You're probably aware that there's a seemingly endless array of ways to cook potatoes. Scalloped potatoes is less common, but just like scalloped corn, this retro side dish is packed with flavor . There are no real scallops, but you're instead baking sliced potatoes into a casserole dish with a milk or cream-based sauce. These sauces can be fancy and seasoned béchamel sauces which are creamy and French, but those are intimidating to make if you're more of an amateur home chef. Alternatively, some people just use canned soup as the "sauce" instead. Does this work? We spoke to Rachel Kirk, a recipe developer for Laughing Spatula , who said it ab

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