Bobby Mack is a former union worker who spent his lunch breaks wishing he could get a baked potato without driving 20 miles into Elgin. In 2016, after a coworker prompted him to address the problem, he came home to his wife, Bobbie Mack, and wrote down the early concept of TaterQue .

The couple waited for the right time to explore the entrepreneurial opportunity and opened their first TaterQue food truck in 2020; the truck was so successful they were able to open their first brick and mortar location in Pflugerville in 2023.

A family affair

The menu is an accumulation of family recipes and Austin history. Bobby is the pitmaster and handles all of the smoked meats, while Bobbie fine-tunes the side dishes using her grandmother's recipes.

The couple, who has been together for almost 20

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