NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones.

This holiday season, Eyewitness News reporter Lucy Yang is sharing her recipe for a delectable dark chocolate pecan pie.

Since the recipe doesn't require any skill, it's just as easy to make two pies as it is to make one. The chocolate pecan pie is also perfect as a holiday gift.

Here's how to make it:

Ingredients:

Pie crust (frozen is fine)

Pecans

Dark chocolate chips

Eggs

White sugar

Brown sugar

Light corn syrup

Dark corn syrup

Salt

Instructions:

Step 1 : In a deep dish pan with pie crust, add 1 cup of pecans and 1 cup of dark chocolate chips.

Step 2 : Separately, mix 3 eggs, 2/3 cup of white and

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