An application for a brand-new restaurant, bar and kiosk on the South Perth foreshore has been submitted to the Department of Biodiversity, Conservation and Attractions and is open for public feedback.

The $3 million single-storey development includes predominately lightweight walls, rammed earth walls and glazing suites with a concrete roof and metal deck roof to the rear.

The flooring will be both concrete slab on ground as well as lightweight flooring on stumps.

Located at 5 Mill Point Road, between Millers Pool and the South Perth foreshore, the venue will have views of Kings Park and Elizabeth Quay.

“The restaurant provides for approximately 150 patrons (maximum) and 14 staff,” the proposal states.

As such, the spaces have been designed to adequately accommodate good amenities wi

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