Toronto's George Brown College says it will halt enrolment in seven programs within its chef school starting next academic year.

In a statement on Thursday, George Brown said it will have "suspended intakes" for 2026-2027 in some programs that are part of its hospitality and culinary arts program.

Enrolment has been suspended in the following programs: culinary arts — Italian; advanced French patisserie; food and nutrition management; event planning; food and beverage management — restaurant management; hospitality — hotel operations management; and honours Bachelor of Business Administration — hospitality.

The news comes in the wake of changes to federal immigration policies that have cut the numbers of international students in Canada. The cap in the number of international students h

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