Idli is one of the easiest comfort foods to wake up to. Soft, white and mild, it suits every age group and every season. Most people think idli needs soaking, grinding and fermenting for long hours. But this shortcut recipe turns leftover rice into fresh idlis that taste just as fluffy as the regular kind.

It saves time, avoids waste and fits perfectly into busy mornings or quick evening snacks. With a handful of basic ingredients, you can turn yesterday’s rice into today’s breakfast hero.

Why This Recipe Works

Leftover rice already has a bit of moisture and softness, which makes the batter smooth. When mixed with roasted semolina and curd, the batter becomes stable and airy.

These idlis stay light because almost no oil is used other than greasing. The curd brings a probiotic benefit a

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