One diner couldn't resist the hype and headed to the new pizza restaurant which has seen people queue outside for 'five hours' - and he's shared his honest verdict on whether it's worth it

A man visited a new London restaurant where punters have been seen queuing for "five hours" to get their hands on its pizza , and he's given his verdict on whether it's actually worth the wait. The "basement pizzeria" sits on the lower ground floor of a new pub, The Marlborough, in Mayfair, right by the legendary department store Selfridges.

It's owned and operated by the same crew behind Crisp Pizza, situated in Hammersmith. Richard Crampton-Platt, a former restaurant owner who goes by the nickname Dick, splashed out £70 on five items off the menu to get a proper feel for the establishment.

He

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