As a challenging year for marine life heads into its final weeks, GoodFish has shared its list of sustainable choices for the festive season to help take the pressure off Australia’s oceans.

“It’s a time to be more careful than ever,” said Adrian Meder, sustainable seafood program manager at the Australian Marine Conservation Society, which produces the GoodFish guide.

The year has been marked by unprecedented high sea surface temperatures, mass fish kills and the persistent effects of South Australia’s toxic algal bloom, along with pollution from Tasmanian salmon farms and a renewed rise in overfishing, he said.

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“The good news is, a whole lot of seafood producers are putting their best foot forward and showing the exact kind of leadership we need to a

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