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Many Thanksgiving foods and beverages can interact with and affect various common medications, including blood thinners, antibiotics, and antidepressants.

There is also a higher occurrence of foodborne illness during this period, typically due to improper storage, handling, and cooking of raw turkey.

It can be easy to overindulge during this period, which can result in weight gain, digestive issues, and accidents. However, thoughtful planning can help ensure a healthier Thanksgiving.

Many people view Thanksgiving as a time to relax, connect with loved ones, and enjoy favorite seasonal dishes.

However, the holiday period also presents certain health and safety risks, ranging from foodborne illness to medication interactions and weight gain.

In this article, we look

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