NEW TOWN, N.D. — On a recent chilly fall morning, Ruth De La Cruz walked through the Four Sisters Garden, looking for Hidatsa squash. To college students in her food sovereignty program, the crop might be an assignment. But to her, it is the literal fruit of her ancestors' labor. kAmQ%96C6VD D@>6 @7 E96 DBF2D9[ J2J[Q s6 {2 rCFK 6I4=2:>65 2D D96 7@F?5 E96 D>2==[ AF>A<:?\=:<6 8@FC5D 42E49:?8 E96 >@C?:?8 DF?]k^Am kAm%96 82C56? :D ?2>65 7@C E96 w:52ED2 AC24E:46 @7 8C@H:?8 DBF2D9[ 4@C?[ DF?7=@H6C 2?5 362?D — E96 7@FC D:DE6CD — E@86E96C[ s6 {2 rCFK D2:5] %96 AC@8C2> :D A2CE @7 E96 }F6E2 w:52ED2 $29?:D9 r@==686[ @A6C2E65 3J E96 |2?52? w:52ED2 pC:<2C2 }2E:@?]k^Am kAmxE :D @?6 @7 >@C6 E92? E9C66 5@K6? EC:32= 4@==686D 2?5 F?:G6CD:E:6D 24C@DD E96 4@F?ECJ E92E E96 %CF>A 25>:?:DEC2E:@? AC@A@D65 4F

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