There’s a quiet charm in working with simple and versatile ingredients like finger millet (ragi) and honey. The earthy, natural flavours inspired me to create organic tulsi-honey infused ragi and banana tea cake. Tulsi-infused honey is readily available in market. However, if you aren't able to get the same, regular honey variety will also do. The gluten-free, vegan-friendly recipe celebrates sustainability and the local ingredients.

The richness of ragi and flaxseeds marries the sweetness of honey and jaggery, resulting in a melange of flavours making it a perfect tea cake for any occasion. A scattering of edible microgreens and florals such as pea shoots, beet shoots or cucumber flowers can elevate its presentation, bringing a fresh burst of colour and an elegant finish.

Tulsi-honey in

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