We Guinness drinkers are mocked relentlessly for our supposed obsession with the ‘perfect pour’ and apparent distaste for lager.

Yes, some of us may be a peculiar bunch. We are known for the specific way in which we expect our drink to be poured.

But who can blame us if we order a pint of the black stuff and are served something that resembles a cappuccino?

And let’s not forget the skill it takes to ‘split the G’ on command. Fans may be up for another round of ridicule by their non-Guinness-drinking mates now that a controversial new twist on the iconic pub classic has dropped.

Palmerstown House Pub, on Old Lucan Road in Dublin, just a short drive from St James’s Gate Brewery, where Guinness is made, has introduced a ’60/40′ blend which combines the alcohol-free Guinness 0.0 with the o

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