Over the past five decades, the Cheese Boutique has become a Toronto food institution. The shop still churns out delicious dairy and other tasty delights, now employing 135 people to run its 12,000-square-foot foodie compound.

Where Chefs Eat

Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite places to dine in the city: where they go for everything from weekend brunch to late-night cravings, fancy dinners to dessert.

This week: Afrim Pristine, co-owner of the Cheese Boutique

Known for: Running the Cheese Boutique, a Toronto food institution now in its 55th year, and serving as executive chef at the new jazz bar Small Talk.

Co-owner Afrim Pristine, a certified Cheese Master, happily advocates not only for the more exotic variant

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