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The long-standing argument over what makes up a proper roast dinner may have finally been resolved by the Royal Family .

Families across Britain have their own preferences when it comes to Sunday lunch, from the contentious question of serving both mashed and roast potatoes, to vegetable selection and Yorkshire pudding quantities.

Yet Darren McGrady, who worked as a Royal chef for 15 years, has disclosed how the monarchy likes their roast in an interview with Heart Bingo Online.

According to McGrady, the Royals maintain simplicity and adhere to "the traditional bits".

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There are no elaborate embellishments or efforts to enhance the meal when it comes to the Royal roast, and they

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