This is a classic but one thing makes it even tastier.

Numerous stew recipes exist, with beef bourguignon standing out as a particularly popular choice. The scent of beef bourguignon bubbling away in your oven is absolutely mesmerising.

It's sufficient to captivate you with this classic French dish long before your first mouthful. French culinary expert Joel Mielle from the Recipe30 food blog insists the taste relies on one crucial component: a "good red wine ."

He observed that this leisurely-cooked beef casserole , slowly braised in red wine, is "arguably one of the most delicious beef dishes in existence".

Joelle recommended: "Use a good red wine , as they say, a wine that you would enjoy drinking, ideally a French Burgundy (Bourgogne) or any full-flavoured aromatic red su

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