Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories — pass, reinspection required and closed. As part of the county’s scoring index, officials evaluate facilities on factors such as cooling, reheating, cooking refrigeration and hot-holding equipment, cross-contamination between raw foods and ready-to-eat foods and employee hygiene, according to the county.

“Pass” — The establishment meets fundamental food safety standards. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during inspection.

“Reinspection required” — Food safety violations were found and corrections may have been made, but the rating requires a reinspection to ensure basic foo

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