The Office of Historic Alexandria in partnership with the Virginia Association of Cider Makers celebrated Virginia Cider Week November 16–22, culminating in the Alexandria Cider Festival at historic Lloyd House. Virginia Cider Week was established on September 5, 2012 by the Virginia General Assembly in recognition of the state’s expansive cider industry.

Cider can be alcoholic or non-alcoholic, made from the fruit of apples, pears, and other fruits- even mango! There are over 30 varieties of apples grown specifically across Virginia for cider production. Cider is fermented like wine. It’s not brewed like beer but is crafted in a variety of styles much like both.

Cider was an extremely popular libation in Alexandria during the 18th and early 19th century, being offered at area taverns

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