With Christmas around the corner, mince pies have returned “in full force” to supermarket shelves, said Holly Morgan in The Mirror . The seasonal staple is part of the festive furniture, as beloved as “carol singers and questionable novelty jumpers”. Brits eat more than 800 million of the delightful mincemeat-stuffed pastries a year, and it isn’t hard to see why.
Mince pies are an excellent “no-fuss” addition to any Christmas gathering, said Emma Henderson in The Independent . Gone are the days where hosts need to stress about “impromptu visitors during the Christmas period”: the mince pie is the “perfect treat to keep in the cupboard”, to be served with a “glass of mulled wine ” at the drop of a hat.
Waitrose No1 Brown Butter Mince Pies with Cognac
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