One of Glasgow's hottest recent openings, Dishoom is getting into the festive spirit with a brand-new Christmas twist on its most famous dish: the Breakfast Naan Roll.

Guests can now tuck into a Pigs-in-Blanket Naan Roll - a new dish created in collaboration with food creator, chef and author Seema Pankhania of Seema Gets Baked.

The limited-edition special is stuffed with honey-glazed pigs-in-blankets, two fried eggs, cranberry cream cheese, tomato-chilli jam and fresh coriander, all wrapped in a warm, tandoor-baked naan. Vegetarian and vegan versions, filled with rich spiced stuffing, are also on offer.

“I’ve always loved the way Dishoom celebrates stories through food,” says Seema Pankhania. “Working on this festive Naan Roll was about bringing a playful, comforting twist to familia

See Full Page