Washington Heights will get a dough-fueled glow-up next year, courtesy of the crew behind one of the city’s most storied dining rooms. Delmonico’s Hospitality Group— yes, the steakhouse —is opening Boogie Lab, a bakery-bistro-bar hybrid landing on Broadway in the spring of 2026. Think all-day pastries, wood-fired pizza pies and ample sourdough swagger.

Boogie Labs will be the first U.S. restaurant for European brand Boogie Bakery , whose breads have a cult following abroad. Here, the team is blending a cozy neighborhood bakery feel with a buzzy all-day hangout. Doors are expected to be open from early morning to early evening, meaning you can grab a cappuccino and a still-warm pastry on your way to the A train, have empanadas or a salad for lunch, and then circle back again for piz

See Full Page